Delicious Raw Vegan Chocolate Bars

This raw vegan chocolate slice makes a decadent snack or can be served as a delicious raw vegan dessert. So go ahead and enjoy this at any time of the day!

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INGREDIENTS:

Base

• 1 cup almonds
• 1 cup coconut flakes
• 1/4 cup cacao powder
• 8-10 medjool dates
• 2 tablespoons maple syrup

Filling

• 3 ripe bananas
• 1 and 1/2 cups almond butter (I make my own from raw almonds blended in my Thermomix)
• 3 tablespoons coconut oil (melted)
• 1 tsp vanilla extract

Chocolate coating

• 3/4 cup cacao powder
• 1/2 cup maple syrup
• 1/3 cup coconut oil (melted, more if needed)

INSTRUCTIONS:

For the base:

1. Add dry ingredients for the base to food processor and blend until nuts have broken down.
2. Add dates and syrup and blend until mixture sticks together.
3. Press into a lined pan and place in refrigerator.

For the filling:

1. Blend ingredients for filling until smooth and creamy, pour over the base and freeze until set.
2. Once frozen chop into bars and make up the chocolate coating.

For the chocolate coating:

1. Blend together the ingredients, and have more ready to blend up if needed. I didn’t end up coating all of my bars in chocolate so this is just an estimate!
2. Dip each bar into the chocolate until it is coated, place on a lined tray and pop back in the freezer to set.
3. Keep in the freezer for as long as they last!

RELATED: Raw Vegan Choc Mint Slice

Cooking notes:

Raw food dessert recipes (and any raw food treats) can be confusing to make. While you do need a bit of time to make these, this recipe actually isn’t difficult to make (honest). Plus it’s so much healthier than the processed alternatives. So have a go at making it now. And don’t forget to let us know how you go via the comment section ;).

Got a question about how to make this raw vegan slice? Sure, just ask via the comment section below.

P.S. Do you have a friend who would love this raw vegan chocolate bar recipe? Spread the love and share it with them now.