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Healthy Lamb Delicacies At Your Table In Less Than 30 Mins

Looking for an excuse to have some fun? Well, we have got you the right fix! We understand that monotony and daily life schedules can make things boring. However, a little bit of yummy in your tummy is just what you need! So, consider this your liberation: New mouth-watering lamb recipes in less than 30 minutes!

1. Mini Lamb Souvlaki

To prepare palatable Mini Lamb Souvlaki, in a bowl, mix lemon juice, lamb, herbs, two tablespoons of olive oil, and garlic. Add pepper and salt to it, according to your taste and cover with a plastic wrap. Marinate this mixture overnight. Next morning, drain lamb from this and turn into small skewers. Also, if you are up for a bit of spiciness, then, adding capsicum pieces to the skewers is a good idea!

To prepare a wheat salad, you can add your favorite veggies in a bowl and add some salt and pepper to it. Heat some oil and set the char-grill on medium heat to drizzle the skewers and cook them until brown and pink in the center. Keep stirring ingredients in a bowl and add some hot water to mix them. For taste, add salt and pepper. It is now time to serve this delicious dish. For the topping, add a wheat salad.

2. Lamb Ribs with Red Onion and Corn Slaw

This dish is especially for corn and lamb lovers. First, prepare the marinade by smashing chili, garlic, and seeds with the help of pestle and mortar. Place ingredients in a bowl and mix honey, oil, soy, and hoisin in it. 

To prepare slaw, mix shredded cabbage, corn kernels, onions, coriander, parsley, and chili. Now, squeeze the lemon wedge on the mixture and add salt and pepper as per your taste. Preheat the oven and get ribs and place on a rack of a roasting tray. Cook for 25 minutes. Your dish is ready to eat and serve it with slaw.

3. Butterfield Lamb Leg with Vegetable

It is in every meat lover’s bucket list to sample the famous Australian lamb. To prepare, squeeze half lemon juice on the lamb of the baking tray. Drizzle oil and salt and pepper on it. Cover it with foil and let it rest at room temperature. Keep zucchini, capsicum, and pumpkin on the tray and drizzle oil along with salt and pepper as per your taste. 

Roast vegetables until they get brown and cook them thoroughly. Cook your lamb over indirect heat for 15 minutes. Turn the lamb on the colder side and cook for 10 minutes until it reaches 65 degrees. Now take it out and cover with foil. For the dressing, whisk tahini paste, water, and lemon juice in a bowl. Add salt and pepper to taste. Carve the lamb and then serve it with tahini dressing, roasted vegetables, and a sprinkling of dukkah.

4. Harissa Lamb Meatballs with Cabbage Salad

Mix garlic, harissa, and lamb together along with salt and pepper as per your taste. Roll these into walnut size balls. Put a frying pan on moderate heat and add meatballs to it. Cook it with olive oil until it is colored brown evenly. Place the lid and then cook further. Now mix pomegranate seeds, cabbage, herbs and add salt along with pepper as per your taste. It is time to serve salad and meatballs with yogurt and grilled flatbread. 

5. Lamb Kofta Sticks

Here is a new yummy dish for lamb kofta lovers. To prepare, you need an egg, lamb, onions, cinnamon, mushrooms, spinach, and parsley to mix in a bowl. Take the whole mixture and shape in the form of small pop sticks. Heat them with slight oil on medium heat. Fry koftas for a few minutes on its every side until the meat gets cooked till brown. Your dish is ready to serve with yogurt. Also, you can serve it with pita bread with a drizzle of yogurt.


Lamb is the favorite meat for most meat lovers. These recipes would take everyone by a pleasant surprise! Good luck!

CDK Team

CASA DE KARMA is the home of Australia’s holistic health collective: A virtual oasis, where holistic health experts empower the women inspired to live naturally and in wellness.

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